Tag Archives: cooking light

How to Cook With Wine

Contrary to what you might think, cooking with wine is simple. Now that we got that out of the way, budding cooks can gain a lot when they learn how to cook with wine. Some flavors remain locked and unused without the assistance of wine. Its ability to release the taste of foods is unparalleled in fine cuisine. So, let’s start with the basics.

How Much is Too Much

Cooking with wine is all about what works for you. There are really no hard and fast rules. What you need to remember, however, is to put in a little bit at first. If you don’t follow this tip, you will soon find out that it’s almost impossible to salvage a dish that got drenched in wine. Another thing to keep in mind is that alcohol does not give wine its distinctive taste. Wine is composed of just a small amount of alcohol and most of that evaporates throughout the cooking process.

This presents another thing that you have to be aware of. When you cook off the liquid in wine, the flavor intensifies. When wine is reduced, it gets concentrated and the flavor gets kicked up a notch. So, add it in near the end because you can end up overwhelming the dish when it’s done.

What Makes a Good Cooking Wine

Not just any wine will do. A wine that tastes good when drunk will taste good when cooked with. On the same note, an awful tasting wine will taste even worse when put in food. You don’t need to splurge and get a $100 bottle – you’ll just end up not using it as much as you should. There are many good priced one out there. A $10 bottle could work fine. You just have to search a little harder.

A common red or white wine that you enjoy would be a good starting point. For marinades, sautéing, chicken, and seafood – applications not requiring intense flavor – it’s hard to go wrong with a Sauvignon Blanc. Red meats or sauces with a red meat base have inherently deep flavor, so a more powerful wine is in order. A Chianti or Cabernet Sauvignon is perfect for the job.

Other Tips

The more you use wine in the kitchen, the more comfortable you will be in experimenting. Before you get to that level, keep the following in mind:

• If a recipe calls for water, put in wine instead.

• You can add a tablespoon or two to your gravy. Simmer until the alcohol fully evaporates.

• Your favorite flavored oil plus wine makes a good marinade for meat and poultry.

• Heat the wine before adding to meat dishes. Warm wine can tenderize meat while cold wine has the opposite effect. Don’t overdo it. Too much heat will cook your wine, robbing it of its taste.

• Heavier red meats need a dry red wine to flavor it or else it will seem that you put nothing in at all. Lighter meats, such as pork, poultry, and fish will be overpowered. It’s best to use white wine in this case.

• You can serve the same wine you cooked with along with a meal. If that is not possible, at least serve a matching variety. It is not very nice to serve a light white wine with a roast dinner flavoured with an intense red.

Final Thought

Cooking with wine need not be complicated. Find out what kinds work with what foods. Experiment and enjoy your culinary journey.

Michelle Ann Gelder has 1 articles online

Michelle adores just spending free time in the kitchen attempting amazing dishes with the help of her crock pot. One of her all time wintery faves is without a doubt beef crock pot recipes.

WoW Cooking Trainer – Scouring Realms From Dalaran to Ironforge

Before becoming skilled at cooking, a player should find himself a WoW cooking trainer first. Cooking trainers are non-player characters or NPCs. These trainers can be found almost anywhere within the game, from Dalaran to Northrend to Booty Bay to Ironforge.

Finding a Trainer

A WoW cooking trainer is often near a cooking pot or a fire or you can ask for directions from a guard. You can approach one of the trainers and ask to be an Apprentice Cook. There are also certain materials that an aspiring Cook in the World of Warcraft will need. Flint and tinder for making a fire that you can use in your cooking is important, and so is buying an Expert Cookbook if you want to be an Expert Cook.

Improving Your Level

To achieve Artisan Cooking level, completion of certain quests is the primary requirement. For Horde players, Zamja, who can be found at Ogrimmar, can start would-be Cooks on their way to becoming an Artisan Cook, while Daryl Riknussun of Ironforge is there to help Alliance players. The Artisan level requires a minimum level of 35.

For the Master Cooking level, a book sold by trainers from Hellfire Peninsula will provide the necessary skills. Horde members can purchase a copy from Baxter who can be found at the Thrallmar inn, while Alliance members should go to the Honor Hold inn kitchen and find Gaston.

Benefits of Aspiring to Be a Cook

Cooking can be a useful skill in World of Warcraft since food has the primary function of healing players. There are not a lot of competitions when it comes to finding recipes since the majority of players prefer to be tradesmen than cooks.

Other players also rely a lot on cooks and they can be great sources of gold. Food cooked by WoW Cooks also has stronger healing powers. A cook who wishes to improve his skills further can buy the Chef’s Hat to enable himself to cook faster. However, this will not come for free as it requires a payment of 100 Dalaran Cooking Awards.

Certain recipes can be cooked to raise skill levels, including Ravager Dogs, Warp Burgers and Spicy Crawdads. There are also certain dishes that provide buffs that last for 30 minutes and will come in handy in raids and other combat situations.

All these benefits can be gained by a player who decides to choose cooking as his secondary skill. However, before you can acquire these benefits, you’d better find a WoW cooking trainer first and convince him or her to take you in as an apprentice.

Dean James has 1 articles online

Discover how you can make the most of this valuable profession using a World of Warcraft Cooking guide and also read consumer reports on other leading WoW guides at => World of Warcraft Strategy Guide

Cooking With Canned Foods-the Good The Bad And The Ugly

If you enjoying cooking, chances are you have given thought to the question of whether or not to use canned foods in your recipes. While some cooks think this should never be done, others have no problem with it.

Chefs have long loved using canned tomatoes for sauces and cooking, though even more so today as the quality over the years has continued to increase. Across the board, when given a choice between a fresh, local, in-season tomatoes or canned, they will go with the fresh.

But for the rest of the year, canned is what they work with because there is a consistently higher quality. We know ourselves going to the store at various times of the year that tomato can be on the sour side one week, mushy the next, hot house lacking in flavor the following week.

Restaurants can’t run that way, top quality ones at least. They need to have two things a high quality and a high level of even consistency.

Canned tomatoes give that to them. You have to admit food-wise this really is a time of wonders.

Looked what’s happened now-an entire cable network devoted to cooking and food. Several of the top reality shows on the tube are competitions by chefs and aspiring chefs.

Food shows are major parts of TLC, Bravo, and BBC America as well as still as staple of Public Broadcasting. Two hit movies were about food, No Reservations, and Pixar’s animated Ratatouille.

It’s become not just what we eat, but what we watch; it’s becoming a part of the American culture, with catch phrases from “Yes, Chef!” to “You donkey!” to “You really need to get smell-o-vision” to “Yum-o!” Back to the packaged food though.

There’s so much now at our fingertips, that saves us time and gives us better quality, we would be foolish not to use these. What else besides canned tomatoes you ask?

Think about canned beans. Check out a Mediterranean four bean salad. It is delicious, and it contains three kinds of canned beans and one frozen bean.

Is it worth getting the dried beans and rehydrating them overnight as our grandparents did? Or are canned beans nearly as good?

Thankfully, to a guy named George Duran and his short-lived quirky show called Ham on the Street, he let folks taste blindly from both a recipe made from canned beans and from dried. The consensus was either that no one could tell the difference or that the canned was better.

You may be wondering about pumpkin as well. To make a pumpkin pie, was it worth the trouble of getting the fresh pumpkin?

If you compare both the canned and the fresh, you will find that the fresh one was labor intensive, and that both tasted the same. May as well use the can!

Canned frozen strawberries in syrup are reliably delicious and sweet, while getting fresh strawberries to be consistently sweet is both impossible and like rolling dice. You can never tell looking from the outside of the fruit.

Besides, let’s face it, fresh strawberries just don’t come with that delicious syrup that can turn a bowl of breakfast cereal, an ice cream sundae or a homemade daiquiri into something heaven sent. There are plenty more things out there that are better or just as good in the can.

This certainly isn’t to say that you should ditched fresh food. Fresh food carries a mean punch when it comes to vitamins and minerals that are sometimes lost in the can.

However, if you don’t have a lot of time, using canned ingredients can give your family a delicious meal with nutrients as well.

Check out the nutritional values of some of the foods you use in your recipes. Some non-fresh food even comes with delicious recipes of their own.

You never know what you might find! Be careful not to purchase anything that has dents in it already at the store-this can make the food susceptible to Botulism, a dangerous bacteria that can kill you if you do not treat it quickly.

Now get out there and good! It is an exciting, fun skill that just got better.

Jack Landry has 1 articles online

Jack R. Landry is an accomplished expert in family preparedness and has been giving seminars for over 15 years. He recommends that everyone have on hand an emergency food storage in case of any emergency or disaster.

Contact Info:
Jack R. Landry

French Recipe: A Concise Writeup On French Cooking & Its Advancement Over time

The evolution of French Cooking is as remarkable as their flavors. When we hear of French cooking, we learn that foods embody the classiness of culinary methods and cosmetic novelty of the cooking elements used.

French cooking chiefly evolved during various political transformations, with loads of the unique creations like Bouef Bourguignon – a beef preparation in red wine. The French are always serious about cooking as they consider it an art, that can be compared with any other art form on Earth. That is why most of the French dishes are seasoned heavily.

Today we see that French cooking involves lots of presentation and preparation, which evolved during the medieval times. The sauces were much more thicker than the ones served in the present times. Because it involved lots of seasonings, which were prepared from heavy creams and butters. Also the usage of mustard in meat preparations gained prominence during this time.

During the 19th century, sauces became the integral part of French cuisine. And By the early 20th century the French cuisine have evolved into 5 stations, which were mainly known as “brigade system”. These stations were roasted grilled and fried food, cold dishes, soups, vegetables, and pastries.

Each French region is differentiated due to its own culinary styles. Every French region is known for its signature food preparations. The coastal areas are famous for their seafood preparations which are made using scallops, herrings, sole, sea bass, etc. Like Brittany is famous for lobster, mussels, and crayfish preparations. And similary Normandy is well known for “moules a la creme Normande”. The cauliflower thickened stews are chief attraction of North France. These stews are served with rich artichoke side-dishes. Also you can enjoy delicious “Salade Niroise” at Cote d’ Azura. This salad is prepared using ingredients like tuna and black olives.

The French egg recipes are favored and savored for their creative excellence. This can be verified from simple egg omelet that is prepared using some herbs and spices.

The French cuisine has evolved with time, and today is known amongst one of the world’s creative cuisines in the world.

kevinnairvij has 1 articles online

For additional information on some awesome french recipes please browse french recipes. You can also take a peek at french recipe by clicking german recipe

Tv Cooking Programmes Drive A Surge Of Interest In Culinary Art Schools

With the increase in number and popularity of television programmes focusing on cooking and culinary skills a large number of people are finding the internet a key place to find tips and information on culinary art schools.

Over 53,000 people last month searched on the internet for information on ‘culinary schools’ and this data is from just one search engine. This increasing trend for people looking for culinary art schools and for careers in the culinary world is believed to be driven by the significant rise in cooking and culinary related programmes which have been aired on television especially over the last few months. This has been coupled with the new high profiles of so called ‘celebrity chefs’, further driving interest in the field.

Anne Sprigpitt owner of 1culinaryartschools.com says, “Over the last few months we’ve seen a significant increase in the numbers of people using our site to find more information about culinary arts schools. Much of this is down to the popularity of TV cooking programmes such as ‘Master Chef’, ‘Saturday Kitchen’ and ‘Great British Menu’, which have been screening on the BBC over recent months.”

“The main problem many people who search for information on culinary art schools is that they are overwhelmed by the number of different options available to them. For example there are French cooking schools, Thai cooking schools, Le Cordon Bleu schools, Italian cooking schools and many more. There are so many choices they just don’t know where to start looking”

“My advice to anyone who is looking for a career in cooking and wants to join a culinary art school is to narrow down your areas of interest, so that you identify what area of cooking you are most passionate about and go for it. The most important thing is doing what you love.”

Cooking to a very high standard is not easy and requires many hours of dedication, sweat and tears. If the increase in popularity of culinary art schools continues, we should see a new wave of ‘celebrity chefs’ coming through over the next few years as more people see it as a viable way to achieve success and fame.

Anne Sprigpitt has 1 articles online

For more help and advice on finding a culinary art school visit, 1culinaryartschools.com and discover the fine art of cooking for your self.

Polish Cooking Schools-how You Can Select the Best School?

If you are looking to attend a cookery course in another country rather than your own there are many well reputed cookery schools scattered around the globe. The benefits of attending an international cookery school are many. Apart from being able to explore a completely different culture you will have the chance firsthand to be taught a new an exciting type of cuisine that is vastly different from your own. You may have a special interest in choosing a particular country, not just for its style of cooking but because you have some personal connection, possibly a relative. One country that boasts many fine schools of cookery is Poland.

To choose the right kind of cookery school for your requirements there may be several criteria that you wish to satisfy before making your final choice. Whether you wish to attend a Polish cookery school or prefer to study in another country it is worth taking the time to list your specific requirements. For more details www.cooking-chinese-style.com  To help you on your way to making that all important decision you will find some useful advice below:

Consider some of the more select cookery schools where there are fewer students and you will receive the benefit or being able to have a degree of individual attention. You may also find that taking an apprenticeship with a credited chef who specializes in Polish cookery will be more inspiring. However, before you can proceed with any further culinary education it is important to study and achieve the necessary exams to take you to the next level.

You will need to research how well graduates of the cookery school of your choice is received in culinary circles. Is it well reputed and what limitations, if any, can you expect. Will you need to take further cooking courses in other culinary schools to achieve the level of education in this subject that you require.

There is also the issue of cost. Are you eligible to receive financial support if you choose to continue your further education abroad. For more details www.delicious-candy-recipes.com .Assistance is available but there naturally certain criteria that have to be satisfied by the education authorities before funding becomes granted.

To master any type of cuisine it is always preferable to study in the country of its origin. Any investment in your study in Poland will pay dividends providing you have made a considered choice by making sure that the Polish cookery school you have chosen can offer you what you need to complete this part of your education.

Once you have completed your Polish cookery study you should try to put your knowledge to good use by finding a position a trainee position in an authentic Polish restaurant.

By making sensible and educated choices you will be taking worthwhile steps to increase the chances of having a successful career.

Parminder Kaur has 1 articles online



Cooking Recipes – Recognize Where to Look for Victory

Have you ever had the craving for a specific dish or meal, but can not seem to discover a recipe for it? If this sounds such as you, there isn’t any must fret. The actual fact of the matter is that recipes are available all around the place. Simply because you aren’t a master chef doesn’t imply that you just cannot discover cooking recipes. If you already know the place to search for recipes you must never have any drawback getting started together with your next delicious meal.
Here are three locations that you can find cooking recipes without having to spend hours in search of them.
1. The most obvious place to seek out cooking recipes is in a cookbook. Paper recipes are what the majority of folks turn to when they’re making an attempt to make a dish that they are not familiar with. In spite of everything, paper recipes permit you to maintain the directions helpful as you move by way of the process. The good thing about cookbooks is that there are a whole bunch of them on the market, with every on referring to a singular topic. You can find a cookbook that covers the whole lot from bread making to desserts.
2. When searching for cooking recipes never overlook a superb friend. Chances are that in the event you wish to cook dinner, you in all probability know somebody else that shares the passion. Why not swap recipes so that everybody can get pleasure from? Buying and selling paper recipes with a pal is without doubt one of the most ignored methods of discovering new dishes to make.
3. After all, you may search for recipes online. If there is something that you just want info on in a rush, the internet is the place to look. Computer recipes mean you can discover what you want with out having to purchase a single thing. As well as, many people have decided to go the web route because they will print out the computer recipes and take them to the kitchen. It doesn’t get a lot simpler than that.
No matter what type of recipe you’re in need of, the actual fact of the matter is that they are often present in a number of totally different places. In case you do not need luck with one of many choices listed above, you may always try the next. And if none of them give you the results you want, why not discover your own approach of compiling recipes?
The bottom line is that you just don’t have to be a cooking skilled to find high quality recipes.
Lanette D. Deprato

RichardSchwartz has 1 articles online

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Seven Lesser Known Tips For Finding The Best Cooking School

Betting your future on your selection of a cooking school? Have you decided that the glamor and excitement of being a chef is where you want your future to lie? Each year, thousands of prospective students across North America look to build a career in the culinary arts, and why not? The job opportunities are ripe for the picking. But every cooking school differs. Far from it. The article below will help you cut the wheat from the chaff, and come out the other end a winner!

Have A Specific Level Of Qualification In Mind?

If there’s one thing you need to know, it’s that the cooking school industry has a wide variety of choice when it comes to degree or diploma-type. Associate cooking degree schools are very popular, but so are full-on Masters programs, as well as two year college diplomas. Understanding what chef type you’d like to be, and what kind of time you want to spend educating yourself is key to this step. Select a degree type, and then remove all colleges that do not offer what you need.

The WWW Is Your Friend

The web is a suitable way of finding the best culinary school. Sit back and relax and start your search with the keyword “best cooking schools”. The next instant, you will get a list of programs located around the world. Nowadays, everything is findable on the web and with widely offered options and resources; you can quickly look and choose from the large institutions list as you see fit.

Pick Your Poison

Many culinary institutions offer mixed cuisine programs, whereas highest quality cooking schools offer specialized cuisine styles such as French, Italian, and Chinese, and a lot more. One should look at this when searching for a cooking school. The selections are obvious: if French food interests you, search for a high quality French culinary school; if you like Chinese, look for a Chinese specialized culinary school and so on.

Get To Know Industry Leaders

Chefs are individuals with a great deal of respect in the industry. They also prepare superior fare for restaurants and hotels. Make it a point to arrange a short meeting with a well known chef. Using the chef’s experience, you can easily locate the best school with very little effort at all. You may ask the chef from where he did his course and find out more about the advantages and disadvantages of the institution. This step will prove helpful and supportive in shortlisting the best cooking school.

See Your Prospective School Live

Once you’ve created a pretty high quality college list, schedule a tour at the institution that is geographically closest to you. Administrative personnel are usually trained to provide an “insider’s look” at their institution, as well as answer any queries you may have. Take a little time out before you go to develop a list of questions that are crucial to you surrounding the programs, niches, and facilities the school provides. Because the culinary arts are far more hands on than theoretical, looking over kitchen facilities is absolutely key to making your judgment. Look for modern equipment, and talk to an instructor if you can. Remember: this school will be your daily workplace for the next few years – don’t settle for second best!

Just How Credible Is This Culinary Arts Program?

Selecting the best cooking school is more than just deciding on a decent looking program, a good location and affordable expense. If you’ve got serious ambitions for your career, you’re going to need to find a school with a elite reputation. Don’t take the counselor’s word for it – talk to some respected chefs in the industry, or hotel and restaurant managers, as a few examples. Get their opinion about your school of choice. If it’s not good, look elsewhere!

Costs And Your Cooking School Experience

Most highest quality culinary schools provide scholarship programs. They also have customizable payment structures, where the student has an option to pay the course expenses in simple installments. Make a choice as per your convenience and needs. The price of the program is considerably higher in reputed cooking schools as compared to the lower tier ones. Still, it is a one time investment which will help provide a solid income for a lifetime. This greatly helps you to discover the complete value of your cooking school experience.

Check out a wide variety of cooking education related information and school applications at http://www.cooking-schools.net/. Ready to begin your path to becoming a master chef? Start here with New York cooking school listings.

Ryan Davis Alexander has 1 articles online

Check out a wide variety of cooking education related information and school applications at http://www.cooking-schools.net/. Ready to begin your path to becoming a master chef? Start here with New York cooking school listings.

Discover Details About Taking A Cooking In Italy Vacation

If you are looking for a productive way of spending your time, you may want to join a cooking in Italy tour. Of course, to enjoy it to the fullest, you must have an enthusiasm for culinary. In Europe, Italy is among the nation that takes pride in its cuisine, culture, tourist destinations, and romance.

The cooking tours of today are more interactive, dynamic and multi-purpose. Unlike the cooking class of the old time, the moderns concept of learning the best way to cook a dish is by experiencing it straight from the native land.

Also, the chefs in most cooking tours are either natives themselves or understudy of the natives. Learning from them is truly worthwhile as you would be in for secret tips. Depending on which cooking schools you would enroll, some have guest chefs that serve as the current head chef in a famous restaurant. At times, too, the cooking class is held at the restaurant where the chef serves.

The cooking tours include the matching of wine in every dish. Wide as the wine selection is, there is a specific bottle of wine for every dish served. In learning how to match a wine with a dish, a tour to wineries may prove helpful and educational. Hence, cooking tours are not without a trip or two to a famous grapevine plantation, be that in Italy, Spain, Brazil, Venezuela, or California.

Apart from these, the cooking in Italy tours include a visit to famous and major tourist attractions of the city. Some of the famous cities in Italy are its capital Rome, Venice, Florence, Milan, Tuscany, Campania, Liguria, and Umbria. You can also choose the independent states of Italy like Sicily and The Lakes. Each of these cities has a native dish or two that is part of its traditional or home-made specialty.

Now, in choosing the best cooking tour for you, you have to list down your expectations from that trip. Some cooking tours focus on specific menus, while others touch on every structure of an Italian meal composing of the antipasto, primo, second, contorno, and dolce.

There are also cooking tours that specialize on desserts, salads, pasta, pizza, and related dishes. So, it is wise to know what you want. That way, you can also estimate your cost, which is another important consideration.

Even when the economy is recovering little by little, it would still be wise to be prudent in your spending. If you want a cooking tour that concentrates more on learning different Italian dishes, then you would specify that in the school you wish to enroll.

Some students take the cooking tours with fun more to be of priority than acquiring the culinary skills. Either way, it is still wise to know what composes every day that you are in a cooking in Italy tour because the expenses depend on the package.

Then, too, the accommodation is worthy of your attention. Are you choosy in accommodation? Do you want to stay in a room solo? If not, how many roommates would you tolerate? Your answer to this can influence how much you would have to spend for your cooking in Italy tour. Remember, you must not miss fun.

Rudy Silva has 1 articles online

Are you planning a Cooking Italy? If you want to have the best cooking tour itinerary in Lucca or Florence, Italy, then you need to come to http://www.culinaryquests.com/. There you will have a choice of three cities to take your cooking tour. Dont miss out on this once in a life time tour.

When Cooking Rice A Rice Cooker Has Its Advantages

In recent decades, rice has become a regular part of our diet in the western world. Rice is so versatile and goes with many dishes. It is inexpensive and is a great filler if you are feeding large numbers. There are so many things you can do with rice.
Generally speaking rice isnt too hard to cook, although if you don’t get your rice to water ratio right, you will end up with a sticky mess. Cooking times can vary depending on how or what you are using to cook the rice. Cooking rice on the stove top in a saucepan can take a bit of skill (and can easily boil dry) as can getting it right in the microwave and there are different microwave wattages to consider. Whilst these methods are simple and practical, once you have used a rice cooker, it is doubtful you would go back to these laborious methods.
A rice cooker is not only easy to use, you will never have to worry about your rice over cooking or turning out gluey or sticky. Now you may think that this is an extravagant or unnecessary appliance in the kitchen, however when you hear just what these fantastic appliances can perform, you may change your mind.
Rice cookers dont always just cook rice. If you are prepared to spend a little extra, you can become the owner of a cooker that cooks all sorts of grains, risotto, cereals, puddings and even steams vegetables.
Rice cookers are so easy to use, you simply put in the desired amount of rice with the amount of water according to the instructions (often there are indicators on the side of the inner bowl to help guide you) pop on the lid, and press cook. Leave the cooker alone to do its work while you concentrate on the next part of the meal. You dont have to worry about it boiling dry or becoming sticky.
Some, such as the Zojirushi rice cooker, come with fuzzy logic which means that the unit can adjust cooking times and temperatures to suit whatever you are cooking. Its like a smarter thinking appliance. Timers are a fantastic added feature also. If you want cooked cereal for breakfast, simply set it the night before and your breakfast will be ready and waiting for you. Likewise set the rice to be ready when you arrive home at night.
A rice cooker takes the hassle out of cooking rice and you need not spend a fortune for perfectly cooked rice every time.

bennijenyfari has 1 articles online

Benni Jenyfari is a freelance writer who provides informative and detailed articles and reviews for a number of websites including Unique Gifts. Learn how to get perfect results every time when cooking rice using the highly rated Zojirushi Rice Cooker.