Useful Cooking Tips and Techniques For Your Home Cooking

Cooking is indeed enjoyable. It is also one thing that most people want to learn because we always deal with food every day. We please our family with our good cooking skills; we impress our partners with great dinners; we want to cook for ourselves to make sure we eat healthy; indeed, cooking is one thing we want to learn and we want to do it good.
 
We all have our own practices in the kitchen that make our cooking easy and smooth sailing. The more we cook the more cooking tips and techniques we discover. If you are looking for some cooking tips and techniques to add to your list, below are some that you might find helpful.
 
* If you want to cook ahead of time and store food in freezers, make sure to know what food is not good for the freezer. Do not freeze boiled eggs, as it will cause the egg whites to become watery. Freezing will also cause the mayonnaise to separate and milk to curdle.
 
* Freezing is also not friendly to cooked potatoes, as it will darken them and create an unattractive texture. To keep the color of sliced potatoes, place them cold water until they are ready for cooking. This will also improve its crispiness if you intend to fry them. You can also whiten them by putting a few drops of lemon during boiling.
 
* To enhance the flavor of stewed chicken, let it stand in its broth until it cools down before cutting it into chunks.
 
* If you are barbequing, brush the grate with cooking oil or spray with vegetable cooking spray to prevent the barbeque from sticking. When fire flares up during barbequing, sprinkle a little water over the flames. Be sure also to remove the barbeque before the fire will burn one side of the meat. To lessen overbrowning of your barbeque, you can apply the sauce only 20 minutes before it is done.
 
* You can drop lettuce leaves in your soups, gravies and other dishes to get rid of the extra oil. You will notice the oil will easily cling into the leaves so you can easily get rid of them.
 
* When baking cookies, it is best to make similar shapes and sizes so you can arrange them in even rows and that they will heat evenly. Large spaces in between the cookies can cause them to burn. Do not also leave cookies in the hot baking sheet after they are cooked as this will continue to cook or may burn them.
 
There are a lot of cooking tips and techniques that we can actually learn when we spend time in the kitchen. These tips and techniques do not only make our cooking easy, it is also very useful to preserve the nutrients, the color and texture as well as the flavor of our food. Knowing some cooking tips and techniques also helps us a lot in mastering the art of cooking. 


Carolyn Anderson has 1 articles online

Carolyn Anderson loves cooking in her free time. To learn about popular healthy recipes, check out most wanted recipes. Another highly recommended resource is Competition BBQ Secrets, where you find the secrets of barbequing, whether you want to enter BBQ competitions or just backyard barbequing.

Can You Get Healthy With Coconut Oil

Coconut oil is a type of food that individuals are trying to discover whether or not it is genuinely healthy for them to eat. This is one kind of food that was not common among individuals until most recently. This is mainly due to the popularity of its functions in the celebrity world. While there are rather a couple of people who think that the health benefits of coconut oil are numerous there are even more who think the disadvantages are greater.

We agree and will admit that nothing is perfect – but with no flaws how will we match it up against others of its kind to see if it is better? When questions rises it is time to consider the advantages against the disadvantages. You will be able to discover more accurately whether or not it is something that will better your wellness.

Too Much Saturated Fat

One of the strongest troubles that has been affiliated with coconut oil is the measure of saturated fat that it holds. Not all fats that we consume are bad for us and it is true that we all call for a particular measure of fat in our diet in order to be healthy.

Yet, saturated fat is a substance that everybody is discouraged to stay away from. This is because it has the power to raise cholesterol – which raises the danger of heart disease. Still, there are still some health reports that present how needed and positive it is to take in saturated fat. Like everything else you should consume it in moderation.

Great For Immune System

One of the greatest positives of coconut oil is its power to raise the immune system and its defence reactions. Reports express that it has certain natural antibiotics that work to battle off different viruses and bacteria. Our bodies will acquire the antibodies within the oil and will use it for its gain. This is the similiar process for babies when consuming breast milk.

Not FDA Approved

Despite the hopes that it can raise our immune system the FDA has not been able to or will not  the benefits of coconut oil into great lengths. Without the approval from the FDA many individuals will automatically assume that this oil has no natural benefits in any way.


The Coconut Diet is the latest fad – but many people are wondering if it will really help to Lower Cholesterol or raise it through the roof. Learn what most people think are the Coconut Health Benefits.

Health Benefits of Waterless Cooking

The most obvious health benefit of waterless cooking is the reduction in fats, oils and overall calories. When we add vegetable oils and water to the cooking process we are literally adding the fats we need to avoid in our everyday lifestyle. The water boils away the natural nutrients within our foods and the oils create only more calories to add to our daily count. Waterless cooking allows us to take vegetables and meats and cook them within their own natural juices and flavors. They are brought out by the heat and then kept in the pan with an airtight lid. The steam of their own natural juices is what cooks them completely.

Statistics have shown that the average household does not nearly reach the daily recommended dosages of vitamins and nutrients today and this is not only because of conventional cooking styles but because of the unhealthy lifestyles we have created for ourselves over the years. Most households do not take the time to make healthy dinners for their families but would rather eat out for convenience. Waterless cooking is far faster than conventional cooking and there is very little you have to do to ensure your meal is cooked correctly; the waterless cookware does most of the work for you.

All it really takes is one dinner cooked with waterless cookware for you to discover just what you have been missing. Perhaps in the past you have considered yourself to be a bad cook but with waterless cookware each and every meal will be full of natural flavors that you have never tasted before. It can be amazing just how much flavor we have literally been cooking away without realizing it over the years. Waterless cooking restores these flavors and allows us to enjoy food the way it was meant to be enjoyed.

Start racking up nutrients and vitamins within your diet. Your body needs as many vitamins and natural nutrients it can get and by cooking waterless on a daily basis you will more than likely double what you are getting from your foods today. Forget your vitamin supplements; enjoy great tasting foods that have all the healthy vitamins you need to maintain a strong and healthy life.


Nancy Cope has 1 articles online

Article by Nancy Cope of Cook For Your Health – the place to shop for waterless cookware sets and cooking pans.

Cooking Oils – Which Cooking Oil To Use

Introduction

There are many cooking oils on the market today, but which one should you use for a healthy body. Some promote good and healthy living and some do quite the opposite. So which one should I use and which one should I stay away from?

You will be surprised at which one is recommended for you to use in cooking.

The Cooking Oils

The different cooking oils are classified as:

With these four different oil classifications of cooking it is difficult to determine which one to use. Lets examine each classification.

Polyunsaturated

These cooking oils are processed oils that are high in Omega-6. This can cause inflammation inside our bodies. This inflammation is what causes health concerns such as heart disease, diabetes, and other degenerative diseases.

Trans Fats

These have been considered so unhealthy that they are banned in cities and states such as California. They have been found to cause heart disease. These were used primarily in fast food restaurants for frying foods such as French fries.

Monounsaturated

These like polyunsaturated cooking oils are also processed and contain the Omega-6 essential fatty acid. These oils can cause the same health problems as the polyunsaturated cooking oils.

Saturated

Believe it or not this is the healthiest cooking oil you can find. This is because they are more stable and provides less inflammation to the body than the other ones. But you need to be selective in which one you use. The best ones are palm and coconut cooking oil.

These have very little polyunsaturated and are mainly composed of natural saturated fats and are the least inflammatory in your body.

Conclusion

Saturated fats have been found to be the best cooking oil you can use. But make sure it is palm or coconut oil.

That is because the others provide Omega-6, which we have too much of. It has been estimated that the average person who eats a western diet, has 20 times more Omega-6 than Omega-3. It is recommended that you have an equal amount of Omega-3 to Omega-6.


Walter Chase has 430 articles online

To learn more about the benefits of Omega-3, and receive a free e-book which discuses all the benefits of Omega-3 at Walter Chase’s web site Good Fatty Acids.

Easy To Cooking Chinese Food!

Chinese cooking has yielded some of the most delicious foods that are available, but you may feel as if the techniques used to prepare and cook the foods are too complicated or unfamiliar to produce good results. The truth is that Chinese cooking is simple, and can be done by almost anyone.

Chinese cooking is usually done in a wok or a bamboo steamer. A wok is simply a large, bowl shaped pan that can hold soups, stews or stir fry easily. Bamboo steamers are made from bamboo, and are used to make dumplings, meats and vegetables.

You will use the bamboo steamer inside the wok, which will be filled with water. You do not need to use a lot of water, but you will want to make sure that there is enough water so that the wok does not dry before the food is cooked, and that the water is boiling before you add the steamer.

You will also want to line the bamboo steamer with either cabbage leaves or lettuce leaves to make sure that your food does not stick to your steamer. Most Chinese foods can be cooked with these two simple cooking utensils.

A wok is a great choice for making healthy and nutritious vegetable dishes, since you can use a high heat for your dishes so that little cooking time is required. Since Chinese cooking can be completed in just a few minutes in a wok, your family will love being able to have their favorite Chinese food anytime.

When you cook Chinese food, it is best to use ingredients that are fresh. Most Chinese cooking is very simple, using only meats and vegetables with seasonings such as ginger, soy and garlic. The staples of Chinese cooking include beef, pork, chicken, cabbage and rice.

Typically, meats are used for seasonings in Chinese foods such as dumplings and stir fry’s rather than the main ingredient. Fresh vegetables and fruits are very common in Chinese cooking.

Some Chinese cooking does require some practice to make, such as egg rolls and dumplings. The main problem that you are likely to encounter is working with and folding the wrappers for these Chinese foods.

A good tip to remember is to make sure that you measure the foods you put into the wrappers, so that all of the egg rolls or dumplings cook in the same amount of time. You can cook egg rolls and dumplings either in hot oil for a crunchy snack, or in a steamer for a softer one. Typically, egg rolls are fried while dumplings are steamed, although you can always choose the cooking method that suits your family best.

You can put any combination of foods that you like in your dumplings and egg rolls. Chinese cooking is very versatile, and recipes can be adjusted to meet the tastes of even the pickiest members of your family.


About The Author:-www.breakfasts-recipes.comwww.chef-123.com

Cooking For Children Guide

Cooking for kids can be a challenge, especially if you have a picky eater. Most parents want to ensure that their children eat a variety of healthy foods but, given a choice, kids usually prefer junk foods instead. The following ideas may make your job a little easier.

Prepare simple foods. Kids often have low tolerance for strong or mixed flavors and are more likely to accept plain foods. Fresh fruits and vegetables or mild cheese are often welcomed.

Serve small portions, especially for younger children. Too much food on a plate can be overwhelming. With just a few bites of each food, kids will be more likely to try new things.

Give kids choices. Have a couple of options available whenever possible. Ask kids if they want their eggs scrambled or fried. Let them decide between syrup or jam on their pancakes. Let them choose to eat the vegetable or the salad rather than insisting that they eat both. Allow them to try just one bite without negative consequences. And keep in mind that as children get older, their tastes and preferences may change.

Make food fun. Invent kid-friendly names for various dishes, such as Superman Stew or Scary Dairy Surprise. Names that sound icky for foods that taste great go a long way towards getting your children to try unfamiliar dishes in the future.

Hide nutritious food. Puree winter squash and mix into the mashed potatoes. Add powdered milk to cookie recipes or hot cereal to boost calcium intake.

Cook with the kids. Letting your children help you prepare the food will encourage them to eat it at mealtime. Letting kids prepare their own food often ensures success with even the pickiest eater. Homemade pizza provides the perfect opportunity for children to learn about basic nutrition while having fun. Just supply a variety of healthy toppings and let them create a masterpiece either for themselves or to share with the whole family.


Lydia Carabo has 1 articles online

For more information on cooking with an electric cooker, please read our electric cooker guides.

Cooking on a Propane Grill

If you have always cooked over charcoal, cooking on a propane grill can be a bit of a challenge. Propane as a cooking fuel provides a few new challenges and differences from charcoal. Propane also has some unique benefits over charcoal. Propane burns clean, so you do not taste the fuel used to cook your food. Propane also provides for very easy cleanup. Finally, propane is easy to replace and is very cost effective.

One of the great advantages of cooking with gas is that you do not generally taste charcoal or charcoal flavored smoke in your food. There are times when you do want to taste the fire fuel, such as when you smoke food over low and slow heat; however, gas grills are generally not used for this purpose. Rather, gas grills are used to grill meat, vegetables, and even fruit and in most cases it is better to taste the fire but not the fuel.

Using a gas tank as the fuel for your grill also makes it very easy for you to clean up. You don’t have to deal with smoldering charcoals and what do with them. If you are just grilling a few things, you likely only need to turn off the grill and hit it with a wire brush and cleanup is done. It just is not that easy if are using charcoal or wood; with these fuels you must do a lot of work to get the fire started, must wait a long time after the food is done for them to cool down, and then find a proper place to dispose of them without turning everything you touch black. Gas provides optimal convenience for grilling and cleanup.

Finally, propane is very cost effective. A tank can last for several months worth of weekend grilling at a cost of just $15 to $20. Wood and charcoal can cost this much for just 2 to 3 grilling sessions. You must also store wood or charcoal and ensure that it doesn’t get wet; you don’t have this problem with a tank.

For most day to day grilling, gas grilling is the best choice for convenience and quality. There are certain cases where the flavor of smoked wood really enhances the food, but this is generally not done in day to day cooking and so gas is recommended. You can cook delicious and healthy meals on a gas grill and end up with very little cleanup work… the best of both worlds.


Michael S S has 1 articles online

For information on Weber Propane Grills visit Michael’s website. On his Propane Grills site he reviews different grills for usability and quality.

Cajun Cooking

Cooking food in the heart of Cajun country is an art form. There really is very little science to this particular form of cooking that includes a lot beyond mere lagniappe from the cupboard or the spice cabinet. Cajun cooking is something that has often been copied around the country and around the world but can very seldom be appropriately replicated.

One of the interesting things about Cajun cooking is the fact that there are very few specific recipes. Most, if not all true Cajun cooking is done to taste rather than measurements. Even more magnificent is that from day to day one person can make the same dish again and again and it is quite likely to taste a tad different each and every time it is made. The main reason for this is that aside from being an art form in and of itself, Cajun food is quite often made even more yummy or mysterious simply by the mood of the one doing the cooking.

When it concerns Cajun cooking you will find a good bit of Emeril Lagasse’s exclamation of “Bam!”. There’s something that goes into the heart and soul of the cook, far beyond solely the ingredients in the recipe. This is why “soul food” is the explanation for many southern cooked dishes. Don’t forget, that New Orleans is in the heart of the Deep South.

The most difficult thing, perhaps when it comes to making good Cajun dishes outside of the New Orleans area is finding the appropriate ingredients. It is practically impossible to find the fresh seasonings and spices which are essential to most Cajun cuisine outside the heart of the old south. Not only that, but fresh crawfish and andouille sausage are a little challenging to come by during the heart of a Michigan winter.

You must first find the proper ingredients if you are determined to prepare Cajun food yourself. Special order grocers or specialty food shops may be your best locations for acquiring ingredients. There may also be some supermarkets with a limited stock of Cajun seasonings on their international food aisles, but remember these sources are limited. Once you get these ingredients, let some jazz start blaring from your speakers to set the mood. Always remember that most of the greatest Cajun dishes require a considerable amount of simmering time. Much like the natives of the Big Easy, Cajun food is not to be rushed. It will take time for the food to be completed and you, the cook, must learn to accept this about Cajun food. It has it’s own way of letting you know when it’s ready. It’s almost mythical until you’ve experienced this sensation for yourself.

Cooking Cajun food will try your talents, try your patience, and as it tends to be an emotional process for many – it may zap your energy. Just keep in mind that Cajun food is some of the richest and most great tasting food on the planet and the labor should be definitely worth it to you. Mastering the capability to cook this incredible food will make you a slave to its flavor forever.


Joseph Carr is the President/CEO of Mainline Marketing Group, LLC., and an active outreach consultant with for-profit online companies as well as with several non-profit organizations. Joseph is an active blogger and has created various websites designed to help people find abundance in different areas of life. His latest work is a site addressing the passion of Cooking: http://www.tipstocooking.com

Picking the Right Cooking Classes for Your Children

Does your young one get excited every
time you take out your apron to prepare dinner? Is he gawking in awe
while watching you season the steak with pepper, or does he
enthusiastically volunteer to stir the stew while you busy yourself
with the marinade? If your child has been showing early signs of
interest in cooking, enrolling him in cooking classes might
best prepare him for a bright career in culinary ahead of him. There
are quite a number of cooking courses specially designed for kids
that you can choose from. The question is, how do you know exactly
which one is the best for him? Choosing can be quite challenging
especially that parents always want the best for their children.

The first thing that you need to take
into consideration is your child’s age. If your child is too young,
you cannot expect him to effectively learn the basic skills in
cooking. Younger children can only be taught as far as meal
preparation, desserts, and some party snacks. Make sure that you pick
a course that is suitable for your child’s age in order to secure
his safety and also to ascertain that your money is spent wisely.

Next, you will have to decide on the
duration in which your child will be schooled in a cooking class.
There are cooking classes that last for the entire summer,
while there are also those that can be attended to every after
school. Whichever you choose, make sure that your child is
comfortable with it as learning and productivity among children can
be hampered when they are too tired and restless.

The class population is also a
significant factor in the success of your child’s training. Putting
your young one in a class where there are too many other kids gives
more room for distractions. He could wind up playing or fighting with
them, or simply just watching the others while they do their tasks.
Children also need a lot more supervision than adults, so it is
important that each is given sufficient attention and guidance while
at their chores. This is essential in order for them to effectively
learn.

It is also very important to look into
the credentials of the school and the teacher assigned to your child.
Make sure that the teacher has had special training in teaching kids
how to get their way around the kitchen, as such duty requires extra
skill and knowledge. Entrusting your child to someone who falls short
of such capability might result in the former getting injured, or
losing interest in the course.

Choosing the right cooking class for
your child will not only teach him the essentials in cooking, but
will also instill in him important virtues such as patience, and will
teach him to become more responsible. It can even help stress the
importance of eating healthy at such a young age. For this reason,
your role as the parent and the decision maker is crucial in your
child’s progress.


For more information about cooking classes in new orleans?visit our website http://www.crescentcitycooks.com.

Old Fashioned Recipes Are Still The Best Cooking Medium`

And on the Internet, there are even more resources for new and old-fashioned favorite recipes, as well as forums and communities that let you search and share recipes with other amateur cooks. There are more resources than ever available to recipe lovers everywhere, and new recipes that no one has ever heard of are invented every day. Yet even in the face of all of the new recipes and cooking styles, good old-fashioned recipes still remain the number one favorite of Americans as well as people in other countries, as well. While our cooking tools, implements and ingredients have changed dramatically over the last century (think of the microwave and fat-free ingredients, for instance), the favorite recipes are still those that were cooked up well over a century ago. Old-fashioned favorite traditional meals still make up the majority of the meals that are cooked for families across the United States and other nations around the world. While the way we cook may have changed, the food that we eat really hasn’t. Although it may be presented in different ways, the old-fashioned favorites are still showing up in recipes just as frequently as they were a century ago. And can you really blame anyone for enjoying old-fashioned cooking and recipes more than the new-age, bland, strange food that is served up in some new restaurants? The best-tasting recipes are the ones that our grandmothers and great-grandmothers treated their families to many years ago, and some people count family recipes as their most prized possessions. They commit these family recipes to memory and pass them on to their children as heirlooms that are to be treated with reverence and respect. In fact, even suggesting a small change to grandma’s traditional recipe is enough to anger some of today’s cooks in their own home kitchens. But wait: what about new fat-free and healthy eating crazes that have captured much of the nation? For some, it is heresy to transform traditional family recipes into fat-free or healthy versions, but luckily it is still indeed possible to create those traditional recipes while using healthier ingredients. Thankfully, many new healthy ingredients taste much the same as our traditional less healthy counterparts, so most people won’t notice much of a difference. But just to be safe, it is probably better not to mention to the most traditional diners that you went out of your way to make their meal a little healthy. Let them eat and enjoy, and the healthiness of your traditional recipe can be your own secret!


?Do please browse for more information at our website :-http://www.dishadvice.com http://www.dishadvice.reprintarticlesite.com